Introduction
Bolu kukus is a popular Indonesian cake that is steamed instead of baked. It is soft, fluffy, and moist, making it a perfect snack or dessert. One of the variations of bolu kukus is bolu kukus telur bebek, which uses duck eggs instead of chicken eggs. This recipe is perfect for those who want to try something different and add a unique twist to the classic bolu kukus.
Ingredients
Here are the ingredients you will need to make bolu kukus telur bebek:
- 6 duck eggs
- 250 grams of granulated sugar
- 1 teaspoon of vanilla extract
- 300 grams of all-purpose flour
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
- 200 ml of coconut milk
Instructions
Follow these steps to make bolu kukus telur bebek:
1. Crack the duck eggs into a large bowl and beat them until they are frothy.
2. Add the granulated sugar and vanilla extract to the bowl and mix until well combined.
3. Sift the all-purpose flour, baking powder, and salt into the bowl. Mix until there are no more lumps.
4. Add the coconut milk to the bowl and mix until everything is well combined.
5. Grease a steaming tray or a cake pan with oil or butter.
6. Pour the batter into the tray or pan, making sure it is evenly distributed.
7. Heat up water in a steamer until it boils.
8. Place the tray or pan in the steamer and steam for 40-45 minutes or until a toothpick inserted into the center of the cake comes out clean.
9. Remove the tray or pan from the steamer and let it cool down.
10. Once cooled, remove the cake from the tray or pan and slice it into pieces.
Nutrition
Here is the estimated nutrition information for bolu kukus telur bebek per serving:
- Calories: 285
- Fat: 6g
- Carbohydrates: 53g
- Protein: 6g
Conclusion
Bolu kukus telur bebek is a delicious and unique twist on the classic bolu kukus. The use of duck eggs gives the cake a richer flavor and a softer texture. This recipe is easy to follow and requires only a few ingredients. It is perfect for a snack or dessert and can be enjoyed with a cup of tea or coffee. Give this recipe a try and impress your friends and family with your cooking skills!
